1 1/2 Angel Food cakes
2 (12 oz.) containers Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 qt. strawberries
1 pack glaze

Break cake into small pieces. Mix cake and 1 (12 ounce) Cool Whip into very large bowl.

SECOND LAYER: Mix 1 (12 ounce) Cool Whip, cream cheese, and sugar. Beat, then pour on first layer.

THIRD LAYER: Pour strawberries on top, then add the glaze.