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Results 11 - 20 of 131 for fluff pie
Beat eggs, 3/4 cup of ... chocolate mixture into pie shell. Swirl peanut butter into ... chocolate shavings. Refrigerate until ready to serve.
12. LEMON FLUFF PIE
Sprinkle gelatin over water in ... Mound filling into pie shell. Refrigerate 3 hours or ... 8. Not low-cal but wonderful for special occasions!
Melt together milk, marshmallows and ... Whip cream and fold cooled chocolate mixture into it. Pour into baked pie shell. Cool before serving.
Blend cheese and sugar together ... peanut butter. Fold in Cool Whip. Spoon into ready baked Keebler pie crust. Chill until firm. Freeze well.
Bake pie shells according to directions. Whip ... remaining Cool Whip around the edges of the pie. Drizzle remaining cherry pie filling over Cool Whip.
Mix first 3 ingredients quickly. Add pineapple and nuts. Mix well. Pour into prepared pie crusts. Refrigerate. Makes 2 pies.
17. LEMON FLUFF PIE
Blend milk, sour cream and ... Add food coloring to desired shade. Pour into pie shells. Chill thoroughly. Each pie serves six. Make day before.
Drain strawberries; set aside syrup and fruit. Dissolve gelatin in boiling water; add sugar, reserved strawberry syrup and lemon juice. ...
Mix whipped topping, sour cream, pineapple and pudding. Put into the graham cracker crusts. Chill for 1-2 hours and serve.
Brush pie crust with beaten egg yolk. ... Pour into pie crust. Chill until set, 2 to 3 hours. Serve topped with Cool Whip and fresh strawberry.
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