1 (10 oz.) pkg. frozen strawberries, thawed
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1/4 c. sugar
2 tbsp. lemon juice
1 env. whipped topping mix
1 (9 inch) graham cracker crust

Drain strawberries; set aside syrup and fruit. Dissolve gelatin in boiling water; add sugar, reserved strawberry syrup and lemon juice. Chill until partially set.

Prepare whipped topping mix according to package directions. Fold whipped topping and reserved strawberries into gelatin. Pour into crust. Chill several hours until firm.