1 Keebler ready crust graham cracker pie crust
1 pkg. (8 serving size) strawberry gelatin
2 c. Cool Whip topping, thawed
1 1/2 c. sliced or chopped fresh strawberries
1 egg yolk

Brush pie crust with beaten egg yolk. Bake pie crust in 375 degree oven for 5 minutes; cool completely.

Dissolve gelatin with 1 1/2 cups of boiling water. Add 1 cup of ice cubes to gelatin, stirring until slightly thickened. Remove excess ice cubes. Fold in Cool Whip and strawberries. Blend. Pour into pie crust. Chill until set, 2 to 3 hours. Serve topped with Cool Whip and fresh strawberry.