1 (10 oz.) pkg. frozen strawberries
1 (3 oz.) pkg. strawberry Jello
1 pt. vanilla ice cream

Drain syrup from thawed strawberries. Add water to make 1 1/4 cup liquid. Boil and pour over Jello, stirring until dissolved.

Add ice cream by spoonfuls stirring until melted; add strawberries. To serve as pie, pour into a cooked pie shell. Chill; top with whipped cream or Cool Whip.

Also good as pudding served in sherbet glasses - topped with cream or Cool Whip.