LEMON FLUFF PIE 
1 can sweetened condensed milk
1 (8 oz.) carton sour cream
1 (9 oz.) carton whipped topping
1 (6 oz.) can lemonade, thawed
Yellow food coloring
2 graham cracker crusts

Blend milk, sour cream and whipped topping. Fold in thawed lemonade. Add food coloring to desired shade. Pour into pie shells. Chill thoroughly. Each pie serves six. Make day before.

 

Recipe Index