2 Pet Ritz pie shells
1 can Eagle Brand condensed milk
1 can cherry pie filling
1/2 c. ReaLemon juice (more if needed for right consistency)
1 (8 oz.) pkg. Philadelphia cream cheese
1 (3 oz.) pkg. Philadelphia cream cheese
1 tsp. vanilla flavor
1 (12 oz.) Cool Whip
1/2 tsp. vanilla flavoring

Bake pie shells according to directions. Whip cream cheese and Eagle Brand milk, add lemon juice and 3/4 carton of Cool Whip, 3/4 can cherry pie filling and vanilla.

Put pie filling into baked shell. Use remaining Cool Whip around the edges of the pie. Drizzle remaining cherry pie filling over Cool Whip.