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CHERRY FLUFF | |
1 (12 to 16 oz.) can condensed sweet milk 1 (24 oz.) Cool Whip 2 (16 oz.) cans cherry pie filling 1 (16 oz.) can chunked pineapple 2 (8 oz.) cans mandarin oranges 1/8 tsp. lemon juice Mix condensed milk and Cool Whip thoroughly. Then mix in the lemon juice. Fold in pie filling until all is mixed completely. Drain and dry pineapple chunks and mandarin oranges. Fold the fruit in Cool Whip mixture and chill and serve. |
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