1 (3 oz.) black cherry Jello
1 c. boiling water
1 sm. can crushed pineapple, undrained
1 can cherry pie filling
1/2 c. chopped walnuts
4 oz. Cool Whip

Mix Jello and water, stir until dissolved. Add undrained pineapple and walnuts. Put in refrigerator until it thickens. Add remaining ingredients, mix and chill.