1/4 lb. miniature marshmallows
1 c. frozen raspberries, thawed & drained
1/2 pt. whipping cream
2 tbsp. sugar
1 tsp. vanilla
1/2 tsp. almond flavoring
1 tsp. orange juice
1 baked pie shell

Can use cut up marshmallows - they absorb the juice better.

Crush and drain raspberries. Add to the marshmallows and refrigerate several hours or overnight. In the morning sprinkle with orange juice. Whip cream, fold in sugar and flavoring. Fold cream mixture into raspberry mixture. Pour into baked pie shell, and chill. Serve with whipped cream.