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Results 81 - 90 of 131 for fluff pie
81. CHERRY FLUFF
Tear cake into bite-size chunks. Place in large bowl. Mix milk and pudding in separate bowl. To the milk mixture add sour cream and mixed ...
Melt marshmallows with milk in ... can of cherry pie filling over marshmallow layer. Top ... overnight. If desired, any pie filling may be substituted.
83. CHERRY FLUFF
Mix Jello and water, stir until dissolved. Add undrained pineapple and walnuts. Put in refrigerator until it thickens. Add remaining ...
84. CHERRY FLUFF
Mix all ingredients except Cool Whip. Fold in Cool Whip. Chill 2 hours.
85. CHERRY FLUFF
Mix condensed milk and Cool ... juice. Fold in pie filling until all is mixed ... oranges. Fold the fruit in Cool Whip mixture and chill and serve.
86. CHERRY FLUFF
Mix all ingredients together and keep refrigerated until ready to serve. You may use any pie filling instead of cherry.
87. CHERRY FLUFF
Fold all ingredients together. Pour into dish or bowl. Chill one hour, then serve.
Mix together and put 3/4 of mixture in bottom of 9x13 inch pan. In large bowl mix: Fold in an 8 oz. pkg. Cool Whip. Pour over crust and top ...
89. CHERRY FLUFF
Mix ingredients well. Chill. This can be stored in the refrigerator up to 2 weeks.
90. LEMON FLUFF CAKE
Melt butter, put flour, coconut ... sugar. Pour over crust, let set in refrigerator until firm, then add 2 cans lemon pie filling. Cool Whip on top.
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