1 1/2 c. flour
1 1/2 sticks butter
1/2 c. coconut or nuts
1 c. Dream Whip
1 Philadelphia cream cheese (8 oz.)
1 c. powdered sugar
2 cans lemon pie filling
1 (8 oz.) Cool Whip

Melt butter, put flour, coconut or nuts all together, stir and put in long cake pan. Bake at 375 degrees for 15 minutes or until done. Set aside and let cool. Then beat Dream Whip by directions on box, then add Philly cream cheese and 1 cup confectioners' sugar. Pour over crust, let set in refrigerator until firm, then add 2 cans lemon pie filling. Cool Whip on top.