Results 111 - 120 of 131 for fluff pie

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Mix pie filling, milk and pineapple together. Then fold in Cool Whip. Chill until ready to eat.

Combine all ingredients and refrigerate several hours.

Mix all ingredients and chill.

Mix graham cracker crumbs, butter, ... sugar and vanilla. Whip until thick. Spread on graham cracker crust. Add pie filling. Chill for 12 hours.

Mix together and chill.



Mix ingredients as listed in a large bowl.

Mix Cool Whip and milk with mixer. Add pie filling and well drained pineapple. Sprinkle chopped nuts on top. Refrigerate.

In large bowl combine cheeses, pineapple and Eagle Brand milk. In separate bowl combine cream cheese, sugar and milk until smooth. Pour ...

Mix all together and refrigerate until ready to serve.

Mix cherry pie filling and Eagle Brand milk ... marshmallows. Fold in carton of Cool Whip. Mix well. Chill 2 or 3 hours before serving. Makes 6-8 servings.

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