1 can cherry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) Cool Whip
1 c. chopped pecans
2 tbsp. milk

In large bowl combine cheeses, pineapple and Eagle Brand milk. In separate bowl combine cream cheese, sugar and milk until smooth. Pour into large bowl and fold in mixture. Add nuts and Cool Whip. Mix well. Refrigerate about 1 hour.