Fluff Pie - Recipes - Page 7

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Results 61 - 70 of 131 for fluff pie

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61. CHERRY FLUFF

Mix all ingredients. Pour into graham cracker crust. Chill and serve.

62. CHERRY FLUFF

Stir all ingredients and chill for 6 hours prior to serving. Can use blueberries or strawberries in place of cherries.

63. DIABETIC FRUIT FLUFF

Dissolve Jello in 2/3 cup ... and stir until thickened. Using a wire whisk, add dessert whip. Fold in fruit. Put in pie shell or dessert dishes.

64. CHERRY FLUFF

Mix all ingredients. Pour into pan layered with vanilla wafers. Sprinkle top with vanilla wafer crumbs and top with maraschino cherries. ...

65. FRUIT FLUFF

Put Cool Whip in bowl. Add Eagle Brand, sour cream, pineapple (well drained), pie filling and nuts. Mix well with spoon.

66. NUTTY CHERRY FLUFF

Mix all ingredients until thoroughly blended. Chill for 1 hour before serving. Refrigerate.

67. EXCELLENT FLUFF SALAD

Mix all ingredients and refrigerate overnight. Top with additional chopped nuts. Makes large amount. Easy and pretty.

68. SWEET POTATO FLUFF

Mix all ingredients together except marshmallows. Bake at 350 degrees for 25 minutes, then top with marshmallows and bake until brown.

69. STRAWBERRY FLUFF

Mix first 4 ingredients. Fold in Cool Whip. Add fresh whole strawberries for added flavor and color.

70. CHERRY FLUFF

Fold all ingredients together. Pour into glass serving bowl. Chill.

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