1 graham cracker pie crust
4 oz. cream cheese, softened
1 pkg. instant chocolate pudding
1 tub of Cool Whip
1 Skor chocolate bar

Prepare pudding according to packaged directions and chill. Mix the cream cheese with 1/2 cup of Cool Whip. Spread mixture in the bottom of the pie shell. Once pudding is chilled, mix pudding with 2 to 3 cups of Cool Whip. Blend until the consistency is light to medium brown in color. Pour the pudding mixture over the cream cheese. Top the pie with a generous amount of Cool Whip. For optional garnish, grate a Skor chocolate bar over the top of the Cool Whip. Chill overnight.