Fluff Pie - Recipes - Page 5

Results 41 - 50 of 131 for fluff pie

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Mix first 4 ingredients; fold in cherry pie filling. Cover and refrigerate overnight before serving.

Mix all ingredients thoroughly and refrigerate.

Beat egg yolks and brown sugar. Add pumpkin, spices and salt and mix well. Stir in milk. Cook slowly until thick. Mix Knox gelatin in cold ...

44. PINK FLUFF

Combine all ingredients; stir well. Chill 4 hours.

45. CHERRY FLUFF DESSERT

Mix thoroughly. Fold in 1 (8 ounce) container Cool Whip. Pour into a 13 x 9 inch pan in which you've made a graham cracker crust or put in ...

46. CHERRY FLUFF

Mix all ingredients. Chill and serve.

47. BLUEBERRY FLUFF

Mix together and press in ... sugar with fork. Fold in Cool Whip. Spread over crust. Top with 1 can of blueberry pie filling. Chill several hours.

48. PINK FLUFF

Mix all together and refrigerate.

49. CHERRY FLUFF

Combine all ingredients in a large bowl; mix well. Chill overnight. Serves 12. This is a great make-ahead dessert.

50. PINK FLUFF

Mix all together, place in refrigerator awhile before serving.

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