PINK FLUFF 
1 can (20 oz.) crushed pineapple, well drained
1 can (20 oz.) cherry pie filling
1 can (14 oz.) sweetened condensed milk
1 (16 oz.) container frozen non-dairy topping, thawed
1 c. chopped nuts

Combine all ingredients; stir well. Chill 4 hours.

 

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