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PINK FLUFF | |
1 can (20 oz.) crushed pineapple, well drained 1 can (20 oz.) cherry pie filling 1 can (14 oz.) sweetened condensed milk 1 (16 oz.) container frozen non-dairy topping, thawed 1 c. chopped nuts Combine all ingredients; stir well. Chill 4 hours. |
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