Fluff Pie - Recipes - Page 6

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Fold all ingredients together. Pour into glass serving bowl. Top with dabs of whipped cream and cherries.

Mix cream cheese and strawberry pie filling together in large bowl ... ingredients with the Cool Whip last. Refrigerate for 3-4 hours before serving.

53. FROZEN FRUIT FLUFF

In large bowl, combine first 4 ingredients. Mix well. Fold in Cool Whip. Pour into 9 x 13-inch dish. Cover and freeze for 8 hours or ...

54. CHERRY FLUFF

Mix all together. Refrigerate overnight or several hours.

55. CHERRY FLUFF

Combine all ingredients in a large bowl; mix well. Chill overnight. Makes 12 to 16 servings.

56. STRAWBERRY FLUFF DESSERT

Drain pineapple. Whip milk, combine all ingredients and beat at medium speed of mixture until stiff. Refrigerate. Hint: may be frozen for ...

57. CHERRY FLUFF

Mix all together. Then put in glass bowl. Garnish with cherries and Cool Whip.

58. CHERRY FLUFF SALAD

Mix together and refrigerate.

59. RASPBERRY FLUFF SALAD

Drain fruit; add marshmallows, nuts, pie filling and cherries. Fold in Cool Whip. Chill.

60. PUDDING FLUFF

Mix milk and Cool Whip together. Mix in pudding. Stir in pie filling. Stir until all ingredients are blended. Serve alone or with pound cake.

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