STRAWBERRY FLUFF 
1 pkg. (8 oz.) cream cheese
1 can strawberry pie filling
1 sm. can crushed pineapple, drained
1 c. chopped pecans
1 1/2 lg. containers Cool Whip
1 can Eagle Brand Sweetened Condensed Milk

Mix cream cheese and strawberry pie filling together in large bowl with mixer. Stir in remaining ingredients with the Cool Whip last. Refrigerate for 3-4 hours before serving.

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“STRAWBERRY FLUFF”

 

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