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STRAWBERRY FLUFF | |
1 pkg. (8 oz.) cream cheese 1 can strawberry pie filling 1 sm. can crushed pineapple, drained 1 c. chopped pecans 1 1/2 lg. containers Cool Whip 1 can Eagle Brand Sweetened Condensed Milk Mix cream cheese and strawberry pie filling together in large bowl with mixer. Stir in remaining ingredients with the Cool Whip last. Refrigerate for 3-4 hours before serving. |
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