2 lb. Roma tomatoes, roughly chopped
1/3 cup chopped green onions
3 cloves garlic chopped
1/3 cup chopped cilantro
4 (12 oz. ea.) cans green jalapeno sauce (El Pato)
salt and pepper, to taste
dash of lime juice

Add ingredients in blender and puree till smooth.

Variation: If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. All yellow works too.

Enjoy!

Submitted by: Kelly