1 (15 oz.) can diced tomatoes (Hunts)
1 stick of celery, chopped
1/4 onion, chopped
chili powder, to taste
salt and pepper, to taste
chopped chives (if desired)

Put can of tomatoes in a pan on the stove on high. Add in chopped celery and onions. Add a little bit of chili powder and season with salt and pepper. Add chopped chives, if using. Serve hot or chilled.

Hint: keep stirring the sauce so it doesn't boil. Slide it off the heat if it starts to boil.

Submitted by: E.S.M