16 oz. mild "Ortega" green chili salsa
1 sm. can "El Pato" tomato sauce
3-4 lg. tomatoes, diced
2 bunches green onions, sliced, bottoms only
9 oz. cheddar cheese, shredded

Mix all ingredients together and serve with tortilla chips.

NOTE: The ingredients in quotations are name brand items. Also because the El Pato tomato sauce is hot (spicy) it makes this salsa medium (spicy).