| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 282 for spiced tang tea
(Or lower calories - 2 ... jar(s). Use 2 teaspoons to cup of hot water. Lower calories? Use tea with lemon, no sugar and eliminate lemonade mix.
Add 1 tsp. of mixture to cup of boiling water, more or less to taste.
93. SPICED TEA
Mix and store in canister. ... pour in boiling water, stir and add honey or sugar to taste. (I use pre-sweetened tea and omit the 1 cup sugar.)
Simmer together cranberry juice, cinnamon, ... 5 minutes. Add tea and sugar. slices of orange ... some of the cranberry flavor. Serve piping hot.
95. SPICED TEA
Mix all ingredients and store in dry place. Add 2 large teaspoons spiced tea to 1 cup boiling water.
Mix together and store. 2 teaspoons of this tea to a cup of hot water.
97. SPICED TEA
Put 1 or 2 teaspoons spiced tea mix in cup and add hot water.
98. SPICED TEA
Combine all ingredients and store ... one cup of tea add 2 tablespoons to each ... Recommendation: Stir or shake up container before removing mixture.
99. HOT SPICE TEA
Mix well and store in tight fitting container. Stir in 2 to 3 teaspoons per cup of boiling water.
100. SPICED TEA
Mix (for tea) 2 cups Tang, 1 cup instant ice ... 1/2 teaspoon cloves. For one cup use 2 or 3 teaspoons of above mixture to one cup of hot water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables