Results 101 - 110 of 282 for spiced tang tea

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Mix together and store in covered container. To make tea, add 3 heaping teaspoon mix to 1 cup hot water.

Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... of mix in a cup of boiling water. For 1 quart: 1/3 cup mix to 1 quart water.

Add to hot water according to taste.

Mix and serve 1 to 2 teaspoons in 1 cup hot water.

Combine all ingredients well and ... can make this low calorie by using sugar-free Tang and lemonade mix and substituting Equal for the sugar.



Mix all ingredients until well blended. Store in glass container.

Mix all dry ingredients and store in air tight container. Use 2 level teaspoons. Mix per 6 ounces hot water.

Mix all ingredients together. Add 2 teaspoons to a cup of hot water and stir.

Mix 2 teaspoons to 1 cup hot water.

Mix all the above in large container. To serve - mix 2 heaping teaspoons of mixture to 1 cup hot water. Fill small jars or cans for gifts.

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