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Results 11 - 20 of 282 for spiced tang tea
11. SPICED TEA MIX
Mix thoroughly and place in jar with lid. Use 2 teaspoons (heaping) to 1 cup boiling water for delicious cup of hot tea.
12. SPICE TEA
Stir all ingredients together. Use 1 or 2 tablespoons per cup of hot water.
Mix dry ingredients well. Add hot water. Mix well. (The dry mixture may be stored in a tight container.) Water may be added later by the ...
14. SPICED TEA MIX
Combine Tang, sugar, instant tea, spices, and salt. Makes 4 ... The dry mix may be prepared in advance and stored in a tightly covered container.
15. SPICED TEA MIX
Mix all ingredients well. Store ... to 2 teaspoons tea mix to 1 cup hot ... Recipe makes 1 quart Spiced Tea Mix. Cal-18, CHO-5g, Pro-0, Fat-0.
16. SPICED TEA MIX
Mix together thoroughly. Store in air tight container. To prepare tea -use 2 teaspoons mix to each cup of boiling water.
17. SPICED TEA MIX
Mix ingredients together thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
18. SPICED TEA MIX
Mix all ingredients thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to a cup of boiling water.
19. SPICED TEA MIX
Mix ingredients well. Use 3 rounded teaspoons of this mixture with hot water for a mug of spiced tea. Great for sore throats.
Mix thoroughly; store in jars with tight lids. Keeps indefinitely. Make tea by using 1 tablespoon mix per 1 cup hot water.
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