2 c. Tang powder
1 c. instant tea
1 c. lemonade mix
1/4 tsp. cloves
1/4 tsp. cinnamon

Mix all ingredients well. Store in an airtight container.

To use, add 1 to 2 teaspoons tea mix to 1 cup hot or cold water. Recipe makes 1 quart Spiced Tea Mix.

Cal-18, CHO-5g, Pro-0, Fat-0.