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SPICE TEA | |
14 oz. Tang 1 c. instant tea 2/3 to 1 c. sugar 1 sm. pkg. presweetened Wyler's lemonade 1 tsp. nutmeg 1 tsp. cinnamon 1 tsp. ground cloves OR 2 tsp. pumpkin pie spice as substitute for individual spices Stir all ingredients together. Use 1 or 2 tablespoons per cup of hot water. |
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