SPICE TEA 
14 oz. Tang
1 c. instant tea
2/3 to 1 c. sugar
1 sm. pkg. presweetened Wyler's lemonade
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. ground cloves OR
2 tsp. pumpkin pie spice as substitute for individual spices

Stir all ingredients together. Use 1 or 2 tablespoons per cup of hot water.

 

Recipe Index