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Results 1 - 10 of 79 for chocolate ice cream sauce
Mix milk, sugar and chocolate together and cook in a double boiler 20-25 minutes. Beat 2-3 minutes and add vanilla. This is good either warm or cold.
Bring to a boil and cook until thick.
Boil 3 minutes. Add 1 teaspoon vanilla.
Heat sugar and cocoa, add butter then add milk, bring to boil over low heat. Boil 3 minutes and add vanilla.
Stir sugar and cocoa together until grainy over low heat. Add butter and milk. Turn up heat. Boil rapidly 2 minutes, stirring constantly. ...
Mix dry ingredients. Add boiling water. Mix and cook over low heat until smooth and thick, stirring constantly. Add vanilla and butter. ...
Mix all ingredients together and cook just a few minutes (3 to 5 minutes) depending on how thick you like it. Remove from heat and add ...
Mix sugar, cornstarch, and cocoa ... prefer a lighter chocolate taste). Stir and put on ... Good hot or cold. Excellent over cake and ice cream.
Mix sugar, cocoa and butter. Stir over low heat for 2 minutes. Set off heat for about 1 minute and slowly add milk. Stir. Makes 1 1/2 cups.
Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. Cook, ... Makes 3 cups sauce. Tip: Square of unsweetened ... Use electric mixer helps.
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