1 c. Milnot
1/2 c. butter
2 env. Choco-bake (premelted chocolate)
10 lg. marshmallows
1 tsp. vanilla
1 1/2 c. sugar
1/4 tsp. butter salt

Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. Cook, uncovered 6 minutes, stirring, occasionally and watching carefully last couple of minutes to avoid boiling over. Stir in marshmallows and cook 30 seconds; stir until marshmallows are melted.

Makes 3 cups sauce.

Tip: Square of unsweetened chocolate can be used instead of premelted. Just stir more often during first couple minutes to melt and distribute the chocolate. Use electric mixer helps.