2 oz. (2 sq.) unsweetened chocolate
1 tbsp. butter
1 c. sugar
5 3/8 oz. can (2/3 c.) evaporated milk
Dippers

In small sauce pan, melt chocolate and butter over low heat. Stir in sugar; gradually stir in milk. Continue heating, stirring constantly, until sugar is dissolved. Serve in fondue pot over candle warmer.

DIPPERS:

Cubes of angel food
Banana slices
Apple pieces
Cherries
Vanilla wafers
Strawberries
Mandarin oranges