| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BUTTERSCOTCH FONDUE OR ICE CREAM SAUCE | |
|
1/2 c. Milnot 3 tbsp. butter 1/4 tsp. butter salt 1 1/2 c. packed brown sugar 1 tsp. vanilla Microwave: Evaporated milk or Milnot, brown sugar and butter in 4 cup measure. Cook uncovered 4 minutes, stirring occasionally. Tip: For more sauce, use 2 quart casserole, double ingredients and cook 6 minutes. Triple recipe for 1 quart of sauce. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #139967
Lois Gill (Newfoundland) says:
Easy, easy, easy and economical. I made it in a saucepan over very low heat and let it come to a simmer for about 10 minutes. I whisked in a couple of tablespoons of whipping cream to the finished product for added richness but it's not necessary as the sauce is good as written.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables