REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BOURBON SAUCE FOR ICE CREAM | |
1 c. brown sugar 1 c. water 1 c. white sugar Mix and boil until it "spins a thread." Add to this mixture: 1 c. strawberry preserves Juice from 1 lemon Grated lemon rind 1 c. nuts (pecans or English walnuts or both) 1 orange in sm. sections Grated orange rind 1/2 c. bourbon Refrigerate until it ripens. Will keep a long time. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |