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CHOCOLATE SAUCE FOR ICE CREAM TOPPING | |
7/8 c. evaporated milk (3/4 c. and 2 tbsp.) 1 c. sugar 2 tbsp. cocoa 2 tbsp. butter Mix sugar, cocoa and butter. Stir over low heat for 2 minutes. Set off heat for about 1 minute and slowly add milk. Stir. Makes 1 1/2 cups. |
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