2 tbsp. bottle lemon juice
1/3 c. water
7 c. thinly sliced, peeled, Granny Smith apples
3 c. sugar
3/4 tsp. cinnamon

In a 6-8 quart saucepan, heat lemon juice for 1 minute over medium - high heat. Add water, apples, sugar and cinnamon. Bring to a full rolling boil, stirring constantly. Continue boiling for 3 minutes, stirring constantly. Remove from heat. May be frozen, stored in refrigerator (up to 4 weeks), or processed in jars. 6 1/2 pints jars.