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Results 21 - 30 of 79 for chocolate ice cream sauce
In small saucepan, heat syrup, chocolate square, and butter until melted ... 1 scoop vanilla ice cream in each of 4 dessert ... top with chocolate sauce. Refrigerate remaining sauce. Note: ... up to 2 weeks.
Open the can of syrup ... superior to any chocolate sauce you have ever had. Pour this stuff over the ice cream; of course, you can ... butter, if you wish.
Melt chocolate and butter on lowest possible ... syrup. Keep heat very low throughout cooking period. The secret is not to boil the chocolate.
Mix all together and serve over ice cream. Store in refrigerator.
Mix and simmer for 5 minutes, stirring often. Pour immediately over ice cream.
Melt chocolate and butter in double boiler. ... gradually to rest of ingredients. Stir and cook until it thickens. Put in container and refrigerate.
Rub sugar and butter together. Put cream on to heat in double ... butter, sugar and chocolate. Stir until chocolate is ... add 1 teaspoon vanilla.
Mix sugar, syrup, and egg in medium pan. Add chocolate. Cook slowly, stirring constantly, ... Slowly add evaporated milk and vanilla. Makes 2 cups.
Heat the chocolate and the butter until melted. Remove from heat and stir in the milk. Store in the refrigerator and reheat before serving.
In double boiler melt butter and chocolate. Add milk; add sugar ... heat until thick. Add vanilla. May be stored in refrigerator and reheated.
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