Lemon Yogurt Cake - Recipes

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Results 1 - 10 of 185 for lemon yogurt cake

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1. MOROCCAN YOGURT LEMON CAKE

In a large bowl put ... sugar, vanilla, grated lemon zest, salt, baking powder and ... flipping the Bundt cake onto your plate. You can sprinkle lightly with powdered sugar.

2. LEMON LIME YOGURT CAKE

This is based on Shelley Robinson's Moroccan Lemon Yogurt Cake. I tailored it to ... 350°F for 50 minutes. Check with a toothpick before removing.

3. LEMON YOGURT CHEESECAKE

Lemony and properly dense, this ... together cream cheese, yogurt, yogurt cheese, sugar, lemon juice and peel with an ... spoon over cheese cake.

4. LEMON YOGURT TEA CAKES

About 45 minutes before serving ... portion of the lemon peel and squeeze 2 tablespoons ... crumbs. Stir in yogurt, egg substitute, lemon extract, ... in center of cakes comes out clean. Immediately remove ... cholesterol, 200 mg sodium.

5. LEMON - YOGURT TEA CAKES

Preheat oven to 350 degrees. ... cooking spray. From lemons, grate, peel and squeeze ... crumbs. Stir in yogurt, egg substitute, lemon extract, ... in center of cake comes out clean. Immediately remove ... rack to serve later.

6. LEMON YOGURT CHEESECAKE

Beat together cream cheese, yogurt, yogurt cheese, sugar, lemon juice and peel with electric ... Refrigerate until ready to use. Keeps one week.

7. LEMON-YOGURT TEA CAKES

Preheat oven to 350 degrees. ... crumbs. Stir in yogurt, egg substitute, lemon extract, lemon peel, and lemon ... in center of cakes comes out clean. Immediately remove ... cholesterol, 200 mg sodium.

8. LEMON YOGURT COFFEE CAKE

Beat eggs in a large ... cream well. Add yogurt and lemon extract. In a separate bowl, ... 325 degrees for 60 minutes in Pam sprayed bundt pan.

9. LEMON YOGURT POUND CAKE

Beat egg whites with cream ... added. Blend in lemon peel and lemon juice (and ... mixture alternately with yogurt into butter mixture, mixing until ... 10 to 12 servings.

10. LEMON YOGURT POUND CAKE

Preheat oven to 325 degrees. ... inserted in center comes out clean. Cool cake for 30 minutes in pan on a rack. Sprinkle with confectioners' sugar.

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