Results 61 - 70 of 185 for lemon yogurt cake

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Heat oven to 325 degrees. ... is gently shaken, cake is firm about 1 inch ... remaining berries with cake. Makes 10 diet servings. Keeps 7-10 days.

Note: To grind pecans, place ... combine orange and lemon juices. Sprinkle gelatin over juices; ... and fluffy. Add yogurt and vanilla; beat until smooth ... over top of cake. In small saucepan over ... strawberries. Makes 16 servings.

Preheat oven to 350 degrees. ... blended. Add the yogurt, vanilla extract, and lemon peel to mixture and blend ... out clean and cake is no longer loose. Chill. ... raspberry puree if desired.

(Texture is best in a ... butter, egg whites, lemon rind, juice and brown sugar ... add alternately with yogurt to egg white mixture. Fold ... sprinkle over coffee cake. Bake 35 minutes until ... used - drain well.

Stir flour, soda and salt ... sugar, add yolks, lemon peel and juice, beat until ... mixture alternately with yogurt into creamed butter mixture. Gently ... 50 to 60 minutes.



In a large mixer bowl, ... until smooth. Variation: May omit pineapple and pineapple yogurt and use mandarin orange yogurt for a citrus pound cake.

Heat oven to 300 degrees. ... 15 minutes until cake is lightly brown and almost ... until ready to serve. Serve over cheesecake. Yields 8 servings.

Preheat oven to 350 degrees. ... filling ingredients except yogurt and strawberry; process until pureed. ... Before serving, remove cake from springform; spread yogurt evenly ... strawberry. Makes 8 servings.

Preheat oven to 375 degrees. ... fluffy. Add eggs, yogurt, lemon peel and beat 1 to ... minutes or until cake tester comes out clean. Cool ... 264 calories a serving.

Drain salmon, reserving 2 tablespoons ... reserved salmon liquid, lemon juice, egg, and seasonings. Blend ... make very tender cakes). Coat each side of ... with sour cream, yogurt, or tartar sauce. Makes 6 servings.

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