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Results 101 - 110 of 185 for lemon yogurt cake
101. ONE STEP POUND CAKE
Blend on low and then beat for 3 minutes. Bake at 325 degrees in greased and floured bundt pan.
Oven, 350 degrees. Rinse blueberries; drain well. Combine dry cake mix, yogurt, and eggs; blend at ... cool with powdered sugar or whipped cream.
Cut cake horizontally into four layers using ... pie filling and yogurt. Blend well. Spread a ... with whipped topping. Refrigerate. Serves 12.
104. HEAVENLY CHEESECAKE
Combine graham crackers and butter. ... Blend Ricotta cheese, yogurt, sugar, flour and lemon juice. Blend until smooth. Set ... fruits. Makes 12 servings.
Combine all ingredients. Blend at low speed; beat on high 2 minutes or more. Bundt pan greased and floured, 350 degrees, 50-60 minutes. ...
106. YOGURT CHEESE CAKE
Prepare crust. Soften gelatin in ... in sugar, salt, lemon and lemon juice. Stir into yogurt cheese. May also fold in ... over crust and chill.
107. YOGURT CHEESECAKE
1. Mix together the crushed ... cottage cheese and yogurt. Set aside. 4. In ... sugar, salt and lemon rind. Put over simmering water ... 8 hours. Serves 8.
108. LIGHT CHEESECAKE
Preheat oven to 375 degrees. ... gelatin mixture. Blend yogurt an 1/2 of ricotta in ... egg yolk mixture, lemon peel and juice in blender; ... cheesecake. Chill 30 minutes.
In a mixing bowl, mix ... honey, egg yolk, lemon peel lemon juice, vanilla and yogurt. Whirl until smooth. In ... off leaving cheese cake in oven for 1 hour. ... cooled. Garnish with berries.
110. YOGURT CHEESE CAKE
1. To make the crust, ... Mix with the yogurt. 4. In the top ... sugar, salt and lemon rind until thick. Place over ... or overnight. Serves 8.
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