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Results 1 - 10 of 84 for red baby potato
1. COQ AU VIN
This is a good classic ... use 1 cup red wine and 2 tablespoons Kosher ... pepper to taste. Remove thyme and bay leaves before serving. Enjoy!
Boil spuds, cool then dice into 3/4-inch cubes. Boil eggs, cool then slice and chop. Mince onion and celery. Refrigerate until chilled. ...
Combine ingredients for salad dressing. ... cup of the red wine vinegar can be substituted ... balsamic or tarragon vinegar. Serve warm or cold.
Preheat oven to 375°F. Wash ... with 1/2 cup baby carrots and 1/4 Vidalia onion. ... 45 minutes or until chicken is tender and nicely browned.
Place an 18-inch sheet of heavy duty aluminum foil on counter. Season steak generously with salt, pepper, onion and garlic powder. Place ...
Preheat oven to 400°F. Line jellyroll pan with foil. Halve the cabbage, cut each half into 6 wedges. In large bowl, combine all ...
Preheat oven to 300°F. Place ... large slices. If red potatoes are small enough, you ... 3 lb.) roasts. Up to 8 lb. of meat. , Hanover Park, IL
Top blade roast is worth the price. The internal marbling is like that of ribeye steak. Set Crock-Pot to HIGH (4 to 6 hours cook time) or ...
Kids friendly meal that the ... Add in the baby carrots (you can also add ... of chicken and potato wedges. Remove and stir up ... Serves 4 to 6.
Layer onions and 1/2 of celery on bottom of Crock-Pot. Place roast on top of onions and celery. Place carrots, potatoes and remaining ...
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