Red Baby Potato - Recipes - Page 5

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Results 41 - 50 of 84 for red baby potato

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41. MOTHER'S BUSY DAY BEEF STEW

Brown meat. Layer in 4-qt. dish with cover as follows (can cover any 4-qt. dish with foil): browned meat, onion slices, carrots, potatoes, ...

42. BAKED CORNISH HENS WITH VEGETABLES

Place hens, skin side up, mix lemon juice, oil, rosemary and garlic. Pour over hens. Cut shallots in half lengthwise. Bake, uncovered at ...

43. CAROLYN'S ROASTED GARLIC PORK SUPPER

Remove papery outer skin from garlic. (Do not peel or separate cloves.) Cut top off garlic heads, leaving root end intact. Brush with oil. ...

44. ROAST PORK WITH THYME AND MUSHROOM SAUCE

Mix together first 5 ingredients and brush on roast. Place in roasting pan fat side up. Bake in 350°F oven for 1 to 2 hours, basting ...

45. COUNTRY SOUP

Sauté garlic, onion and pepper in olive oil. Add garbanzo beans with water, bouillon, potatoes, tomatoes or spaghetti sauce, parsley ...

46. BAKED POTATO SOUP

Boil potatoes in water for 10 minutes. Drain and set aside. In a large, heavy pot, saut bacon, onions and celery over medium-high heat ...

47. CHARLIE'S SEAFOOD STEW

1. Cook crabs and lobster ... legs, can of baby clams with juice, can of ... of oysters with juice. Simmer for 10 minutes. Serves about 10-12.

48. BEEF POT ROAST

Combine garlic, lemon pepper and 1 teaspoon basil; press evenly into surface of beef. In Dutch oven, heat oil over medium-high heat until ...

49. LEMON-HERB POT ROAST

Combine lemon pepper, garlic and 1 teaspoon basil; press onto beef. Heat oil in Dutch oven over medium until hot. Brown roast on all sides; ...

50. BRUNSWICK STEW

Put chicken and water in large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove chicken from stock--debone and ...

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