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Results 51 - 60 of 84 for red baby potato
Peel and devein shrimp. Wash and drain; place in shallow baking pan; add butter and all ingredients on top of shrimp. Cover pan with foil; ...
Boil potatoes in water for 10 minutes; drain and set aside. In a large heavy pot, sauté the bacon, onion and celery over medium-high ...
Cook potatoes in pot of boiling water until tender. Drain. Transfer to large bowl. Add 2 tablespoons vinegar to hot potatoes and stir ...
Rub each side of roast ... large oven; add baby carrots and remaining ingredients. Skim ... vegetables around meat. Serve with sauce. Yield: 8 servings.
In medium pan, cook potatoes ... branches, (pierce the potato with a skewer first so ... OR: cook in oven at 350 degrees for 15 to 20 minutes.
In a small saucepan, cook garlic cloves and rosemary in hot olive oil over low heat for 8 to 10 minutes or until garlic is soft (watch ...
57. BRUNSWICK STEW
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
NOTE: (#2 size can is approximately 20 oz. Brown the meats and add the onions and saute in a large pot. Add water as it cooks, should be ...
Makes 12 to 14 servings. Preparation time: 10 minutes. Cooking time: About 2 1/2 to 2 3/4 hours. Combine lemon pepper, garlic and 1 ...
You will need a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. Shake flour in oven bag; place in 13 x 9 x 2-inch baking ...
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