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Results 61 - 70 of 84 for red baby potato
Sauté sausage; cook thoroughly. Add 2 to 3 tablespoons butter. Sauté onions. Add clam juice, seasoning and potatoes; cook for ...
In medium saucepan cook long-cooking ... 4 minutes for baby corn; and 1 to 2 ... delicious and elegant dinner (great for vegetarians!) and fun to eat!
Add enough water to cover potatoes and cook until potatoes are done.
Combine broiler-fryer, celery, onion, and 5 cups water in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat, and simmer ...
1. Cut potatoes into bite size pieces. Discard tough ends and trim scaled from asparagus; cut into 3" pieces. Slice zucchini. Trim carrots. ...
Serves 8. 1 1/2 cups per serving. In a deep skillet or Dutch oven, heat oil over medium-high heat. Saute onions, ginger and garlic until ...
67. CHICKEN FRICASSE
Combine dressing ingredients, blend well, ... serving toss with remaining dressing. Garnish with carrot, green and red pepper sticks. Yield: 8.
Brown chicken in oil. Cook onions in drippings until browned. Stir in flour and 2 cups of water. Pour over chicken when mixture boils and ...
70. IRISH STEW
Roll stew meat in flour and brown in oil with onion and celery. Add water, tomatoes and tomato sauce. simmer 15 minutes. Add remaining ...
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