1 (2 1/2 lb.) whole chicken
4 peeled sm. white onions
6 peeled baby carrots
1/4 c. diced celery
4 bay leaves
1/2 c. sm. stuffed Spanish green olives
1 soup spoon capers
1 tsp. brown sugar
1 1/2 tsp. egg shade
1 1/2 tsp. salt
1 tsp. ground black pepper
6 peeled red potatoes