1 pkg. yellow cake mix
8 oz. plain yogurt or sour cream
3 lg. eggs
1/3 c. vegetable oil
1/4 c. lemon juice
2 tbsp. poppy seeds
1 tsp. lemon peel

Combine all ingredients. Blend at low speed; beat on high 2 minutes or more. Bundt pan greased and floured, 350 degrees, 50-60 minutes. Cool in pan 25 minutes.

TOPPING:

1 1/2 c. sifted confectioners' sugar
2 tbsp. milk
1 tsp. lemon peel
Pinch salt

Combine; beat until smooth.

Bkkp.