Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and cool following ... Fold in lemon yogurt until blended. Cover and refrigerate ... Whip. Makes 12 servings.
Blend all the ingredients together. ... kefir, tofu, honey, lemon juice and vanilla. Whirl the ... browned. Let cool. Cake will fall as it cools. ... Cool thoroughly before serving.
Cut cake horizontally into 4 layers using ... pie filling and yogurt; blend well. Spread a ... topping. Garnish with lemon slices. Refrigerate. Serves 12.
In a large bowl, cream ... addition. Add the lemon rind and lemon juice, and ... alternately with the yogurt. In a bowl with ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.
Ingredients: 11 (blueberries .. flour .. juice .. rind .. salt .. soft ...)