Results 31 - 40 of 185 for lemon yogurt cake

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Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice in food processor blender. ... Cool and pour over pie. Makes 8 servings.

Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and cool following ... Fold in lemon yogurt until blended. Cover and refrigerate ... Whip. Makes 12 servings.

Cut cake into four layers. In medium ... filling (prepared) and yogurt. Blend well. Spread 1/3 ... topping. Garnish with lemon slices. Refrigerate.

Prepare cake mix. Bake and cool according ... directions. Fold in lemon yogurt. Cover and refrigerate 1 ... cake and sides with whipped topping.

Blend all the ingredients together. ... kefir, tofu, honey, lemon juice and vanilla. Whirl the ... browned. Let cool. Cake will fall as it cools. ... Cool thoroughly before serving.



Cut cake horizontally into 4 layers using ... pie filling and yogurt; blend well. Spread a ... topping. Garnish with lemon slices. Refrigerate. Serves 12.

Heat oven to 350 degrees. ... bundt pan. Combine cake mix, yogurt, eggs, oil, lemon juice, poppy seeds and lemon ... Drizzle over cooled cake.

Combine all ingredients in large ... minutes or until cake tester inserted in center of ... cooling on rack. Sprinkle with confectioners sugar.

Prepare cake mix, bake and cool following ... directions. Fold in lemon yogurt until blended. Cover and refrigerate ... 229 calories per serving.

In a large bowl, cream ... addition. Add the lemon rind and lemon juice, and ... alternately with the yogurt. In a bowl with ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.

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