2 1/4 c. sifted all-purpose flour
1 1/4 c. sugar
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. grated lemon peel
1 tsp. vanilla extract
1 c. shortening
1 (8 oz.) lemon yogurt
3 eggs

Preheat oven to 325 degrees. Put all ingredients into a large bowl and blend at low speed. Beat for 3 minutes at medium speed. Pour batter into a greased and floured 10 inch tube pan. Bake for 65 to 75 minutes or until a toothpick inserted in center comes out clean. Cool cake for 30 minutes in pan on a rack. Sprinkle with confectioners' sugar.