1 cup lime yogurt
4 cups sifted flour
2 cups sugar
1 cup vegetable oil
4 eggs
zest of 1 lemon
1/2 tbsp. baking powder
pinch of salt
1 tsp. vanilla

In a large bowl put just the egg whites mix with a mixer till stiff, then set aside.

In another large bowl add the following with just your egg yolks not whites, including vegetable oil, sugar, vanilla, grated lemon zest, salt, baking powder and sifted flour. Mix until it looks smooth.

Gently fold in egg whites until it's evenly mixed.

Bake at 350°F 40 to 60 minutes. Check with a toothpick before removing. Let cool somewhat before flipping the Bundt cake onto your plate. You can sprinkle lightly with powdered sugar.

Submitted by: Shelley Robinson