Mochiko - Recipes - Cooks.com

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Results 1 - 10 of 35 for mochiko

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Cut chicken into bite-size pieces. Pour rice flour into a medium bowl. Sift in cornstarch, sugar and salt; mix well. In a small bowl, ...

Cut chicken into serving or bite-size pieces. Soak in batter overnight. Fry in oil until cooked and golden brown. Alternate: May use 1 1/4 ...

Mix ingredients and soak chicken overnight and fry.

Available in Filipino and other Oriental food stores.

Mix all ingredients together. Spray 9 x 13 inch pan with Pam. Pour mixture into pan and cover with foil. Bake at 350 degrees for 1 hour and ...

Combine ingredients and mix well using an electric mixer. Sift batter to remove lumps. Pour into 9x13 inch greased pan. Allow 4 to 5 ...

Mix mochiko, sugar and water well ... cool. Pour onto board covered cornstarch. Cut and roll about the size of golf ball and wrap around Koshian.

Preheat oven to 350 degrees. Beat eggs and sugar until lemon colored. Add remaining ingredients. Beat until smooth. Pour into 13x9 inch ...

Place frozen coconut milk in ... well. Stir in mochiko and baking soda; mix until ... 15 minutes, rotating dish a quarter turn every 3 minutes.

10. AN MOCHI

Mix mochiko, water, sugar and Karo ... steamer onto board covered well with cornstarch. Pinch off about 2 tablespoons and wrap around Koshian.

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