1/2 c. butter, melted
2 c. sugar
4 eggs, slightly beaten
1 can (12 oz.) frozen coconut milk or 1 1/2 c. fresh coconut milk
2 1/2 c. milk
1 can (14 oz.) evaporated milk
1 box (16 oz.) "Mochiko" sweet rice flour
1 tbsp. vanilla
1/2 c. bread crumbs

Available in Filipino and other Oriental food stores.